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News and Event
 
 
The 2nd China (NINGXIA) International Halal Food / Muslim Commodities Festival And The Investment and Trade Fair
The 2nd China (NINGXIA) International Halal Food / Muslim Commodities Festival And The Investment and Trade Fair
 
Dubai International Halal Show (DIHAS) 2006
Dubai International Halal Show (DIHAS) 2006
 
Taste of Malaysia in Hong Kong 2005
Taste of Malaysia in Hong Kong 2005
 
Malaysia International Halal Show (MIHAS) 2005
Malaysia International Halal Show (MIHAS) 2005 at PWTC, Kuala Lumpur at July 2005
 
IMT-GT SME Exposition and convention 2007
IMT-GT SME Exposition and convention 2007 at Penang International Sport Arena (PISA)
 
 
 
 
FAQ

Question :
What is Halal?
Answer :
Halal is an Arabic word meaning "lawful" or "permitted". The opposite of halal is haram, which means "unlawful" or "prohibited". When it comes to food and consumables, halal is the dietary standard of Muslims. All pure and clean things are considered halal except for the few following exceptions:
  • Swine/pork and its by-products
  • Animals improperly slaughtered or dead before slaughtering
  • Animals killed in the name of anyone other than ALLAH (God)
  • Alcohol and intoxicants
  • Carnivorous animals, birds of prey and land animals without external ears
  • Blood and blood by-products
  • Foods contaminated with any of the above products
While many things are clearly halal or clearly haram, there are some things that are not clear. These items are considered questionable or suspect, and more information is needed to categorize them as halal or haram. Such items are often referred to as mashbooh, which means "doubtful" or "questionable". Foods containing ingredients such as gelatin, enzymes, emulsifiers, etc. would be mashbooh because, more often than not, the origin of these ingredients is not known.
 
Question :
What is gelatin?
Answer :
Gelatin is basically a processed and refined animal protein, derived from bones, hides and collagenous connective tissues.It has a variety of industrial applications especially those related to food processing, pharmaceuticals, cosmetics & toiletries, photography, printing and many more.
 
Question :
Why gelatin is a sensitive issue?
Answer :
For the Muslim community, availability of HALAL GELATIN is a very sensitive issue to ensure the consumption of genuinely Halal quality products. Although people use bovine animals, it will be unlawful if it’s not slaughter according to Islamic rules.
 
Question :
Halagel stand on Halal gelatin?
Answer :
Halagel distributes gelatin only from a factory that produce 100% halal gelatin from halal animal source i.e the factory must not produce halal gelatin in batches as some other factories in the world do. The source of bovine animals must be 100 % halal according to Muslim rules and Halagel is very strict to ensure that each gram of gelatin it sells is from halal gelatin.
 
Question :
Does Halagel® gelatin get Halal approval?
Answer :
Halagel® Gelatin received Halal approval from Jabatan Kemajuan Islam Malaysia (JAKIM). JAKIM officers and also officers from The Department of Veterinary Services conduct their inspection to the gelatin factory in Pakistan every two years. The gelatin will be sold under Halagel® brand.
 
Question :
What is two-piece hard capsule?
Answer :
Basically, the capsules are made in two parts by dipping metal rods in molten gelatin solution. The capsules are supplied as closed units to the pharmaceutical manufacturer. Before use, the two halves are separated, the capsule is filled with powder (either by placing a compressed slug of powder into one half of the capsule, or by filling one half of the capsule with loose powder) and the other half of the capsule is pressed on. The advantage of inserting a slug of compressed powder is that control of weight variation is better, but the machinery involved is more complex.
 
Question :
What is softgel?
Answer :
A softgel is an oral dosage form for medicine similar to capsules. They are a soft gelatin shell surrounding a liquid fill. Softgel shells are a combination of gelatin, water, and glycerin. Softgels are produced in a process known as encapsulation.
 
 
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