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Halagel (M)

Halagel® Edible Gelatin

The use of gelatin has become increasingly important in almost all food products. This is due partly to the fact that edible gelatin is itself an excellent food characterized by a high content of instantly digestible protein in contrast to other emulsifying and firming agents.

In food industry, Edible Grade Gelatin is extensively used for the following purposes:

  • Gelatination
  • Thickening
  • Plasticizing
  • Emulsification
  • Foaming
  • Prevention of Synersis
  • Moisture retention
  • Improvement of texture
  • Binding of meat pieces into whole

Major Fields of Applications for Edible Grade Gelatin

  • Confectionery items
  • Ice-cream
  • Fruit juices
  • Yogurt, Cheese and Butter
  • Sour milk drinks
  • Instant deserts
  • Jam, jelly and other bread spread
  • Sweets, toffees and chewing gum
  • Meat products

Recipe Using Halal Gelatine